Chef Vivian Howard, who stars in her PBS cooking show A Chef’s Life showed the slaughter of juvenile rabbits in an episode in October 2016, and is trying to promote rabbit as the “next new...
From the Dodo: by Margo DeMello Yesterday, a news story broke about a Danish radio host, Asger Juhl, who clubbed and strangled a 9 week old rabbit named Allan on air. Juhl, and the station’s chi...
From Huffington Post By Hilary Hanson The nation’s largest rabbit slaughterhouse claims it has changed its practices in response to an animal rights group’s recent undercover investigation, ...
From NBC Bay Area By Vicky Nguyen, Liza Meak and Felipe Escamilla Whole Foods Market is known for its high quality and high prices, but now some critics question whether the grocery chain is living up...
In August, 2014, Rabbit Advocacy Network, with the help from lauren Ornelas of Food Empowerment Project, placed a Freedom of Information Act request with the USDA to get records from the slaughterhous...
From the Food Empowerment Project In nature, rabbits are an integral part of ecosystems throughout the world. From the vast Sonoran desert of North America to the Arctic tundra of Greenland, they have...
Warning: Extremely graphic images: Video and editing By Karol Orzechowski; photos by Jo-Anne McArthur; audio, translation, and access by Jose Valle. www.igualdadanimal.org www.weanimals.org www.deciph...
The Food Empowerment Project recently filed a Freedom of Information Act request with the USDA’s Food Safety and Inspection Service (FSIS) on behalf of the Rabbit Advocacy Network (RAN). The FOI...
From the Dodo, July 1, 2014 by Margo DeMello Whole Foods, the grocery chain of choice for countless vegetarians and vegans, has recently decided to start carrying rabbit meat for the first time in the...
From James McWilliam’s blog, September 7, 2014 As you may have heard, Whole Foods is establishing a pilot program to sell rabbit meat. Take a moment and read the company’s welfare standards he...