Article and podcast on WBEZ, September 23, 2014

By Monica Eng

As Americans become more discriminating about the provenance, treatment and sustainability of the animals they eat, the market has brought them pastured pork, heritage chicken and grass-fed beef.

But one of the most sustainable meats of all may still prove too cute for many consumers.

Read more here:

http://www.wbez.org/news/culture/rabbit-hops-back-american-table-110834#comment-1630160467

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