What Does “Humane” Mean to Whole Foods?

In the Freedom of Information Act (FOIA) request that The Food Empowerment Project recently filed with the USDA’s Food Safety and Inspection Service (FSIS) on behalf of the Rabbit Advocacy Netwo...

Suddenly It’s Britain’s Trendiest Food

From the Daily Mail, October 15, 2014 By Richard Price Nigella roasts hers with pancetta and herbs, Pippa Middleton’s favourite restaurant serves it in ravioli, swimming in butter, while Hugh Fearnl...

Rabbit Hops Back onto the American Table

Article and podcast on WBEZ, September 23, 2014 By Monica Eng As Americans become more discriminating about the provenance, treatment and sustainability of the animals they eat, the market has brought...

French Connection Ends the Use of Angora

From the Sourcing Journal, October 17, 2014: French Connection, the international clothing, accessories and housewares retailer, announced Thursday it has decided to end the use of angora in the produ...

Two Former Meat Rabbits Finally Get A New Life

From the Dodo, October 16, 2014: After spending virtually their entire lives as the longest-serving residents of a Canadian animal shelter, a pair of inseparable bunnies have finally found a forever h...

The Battle for Bunnyland

From the Big Round Table, September 25, 2014 by Miriam Wasser Cathy Caracciolo is no amateur rabbit breeder. She got her first bunny at a birthday party when she was five, and fifty years later, she s...